Huso

Chef's Table Booking

Reservations are available on RESY on a 30-day rolling basis during our standard dinner hours, Wednesday–Sunday, 5 PM–8:30 PM. Please note that cancellations made within 7 days of the reservation are subject to a $285 per person cancellation fee. For a Full Restaurant Buyout, we encourage a pre-event site visit to ensure the space suits your needs and to discuss details with our team. Site visits are available Thursday through Sunday, 12 PM–2 PM, by appointment via huso@husony.com.

Deposit & Cancellation Policy

For a Full Restaurant Buyout, we ask for a 50% deposit of the $25,000 starting buyout price along with a signed agreement to secure your date. To help us prepare, final menu selections and your guest count are due at least 7 days before your event. Should your plans change, cancellations made 21 days or more in advance will receive a full refund of the deposit; within 21 days the deposit is non-refundable. Please note that additional charges include 8.875% NYS sales tax and a 25% event fee (comprised of 20% gratuity and a 5% administrative fee.)

Beverage Service

For the Chef's Table private dining experience, we offer à la carte beverage service or the following per-person pairing options: standard wine pairing ($200), premium wine pairing ($450), non-alcoholic beverage pairing ($110).

Caviar Service

For a full restaurant buyout, a pre-planned caviar service component may be added to your event. For a standing reception, we can also accommodate a caviar bar format for guests to enjoy throughout the evening. For the Chef's Table private dining experience, guests may similarly choose from our full range of caviar service options.